Brickhouse Cocktails

FIVE KEYS

Recipe (pre-batched):
>Add 2oz batch to shaker with ice, and stir
>Serve up into dessert wine glass (no ice)
>Garnish with cherry

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Recipe (from scratch):
>Add to shaker with ice, and stir…
1.5oz Kin white whiskey
.75oz sweet vermouth
.25oz Luxardo maraschino liqueur
.25oz Cynar herbal liqueur
>Serve up into dessert wine glass (no ice)
>Garnish with cherry

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THE 425

Recipe:
>Layer in old fashioned champagne glass…
1/2 oz Lillet Blanco
1/2 oz Cointreau
Splash lemon juice
>Top with sparkling wine
>Garnish with flower (if available) and lemon zest

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MAVERICK MARGARITA


Recipe (pre-batched):
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup.
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro

Recipe (from scratch)
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Muddle in shaker…
1/2oz fresh lime juice
1/2oz simple syrup
4 slices jalapeno
2-3 sprigs cilantro
>Add ice and shake with…
1.5oz Milagro blanco tequila
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
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BLUEBERRY JULEP

Recipe (pre-batched):
>Stir/shake pre-batched mixture
>Strain over ice into black metal julep cup
>Garnish with mint, lime & blueberries on skewer

Recipe (from scratch):
>Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup
>Add 1.5 oz bourbon > stir well
>Fill with ice
>Garnish with mint, lime & blueberries on skewer

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KIM COLLINS
(Looks the same as Lavender Lemonade – minus vodka)

Recipe:
>Fill highball glass with ice
>Add & stir:
1.5oz well vodka
Lemonade from draft (top to 3/4 inch below rim)
>Top with floater of Lavender syrup
>Garnish with lavender and lemon wheel

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JUST ASK MAY

Recipe:
>Shake with ice…
2oz Sailor Jerry’s
1/2oz Dubonnet
1oz Banana liqueur
2oz Coconut cream
>Pour into fish mug
>Garnish with pineapple leaves & cherries

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MO KNOWS

Recipe (pre-batched):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake batch and pour into glass
>Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured)

Recipe (from scratch):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake & pour
1.5oz Mezcal
3oz Mango
1/2oz Chareau
1/2oz Lemon juice
>Garnish with lime wheel , mint , 2 candied ginger

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BETTER DAZE

Recipe (pre-batched):
>Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim)
>Top with soda
>Garnish with lime wheel & rosemary sprig

Recipe (from scratch):
>Add to shaker and stir…
1.5oz gin
1/2oz elderflower liqueur
2oz grapefruit juice
1/2oz lime
>Pour over textured highball glass filled with ice
>Top with soda
>Garnish with lime wheel & rosemary sprig

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CAFE CON SARITA

Recipe (pre-batched):
>Layer 3oz espresso martini draft into beaker glass (filled with ice)
>Top with pre-batched spiced milk **See below recipe if no pre-batched milk**
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters

Recipe (from scratch):
>Add to shaker (no ice) and stir:
3oz espresso martini draft
1oz milk
splash of cardamom syrup
cinnamon stick
orange zest
>Pour over ice into beaker glass
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters

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ESPRESSO MARTINI

Recipe:
>Pour & shake – with ice – 3oz espresso martini from draft
>Strain into martini glass
>Garnish with 2-3 espresso beans

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BRICKHOUSE BLOODY MARY

Recipe:
>Pour 1/5oz vodka & mix into pint glass over ice
>One shake and pout back into pint glass WITH ICE
>Garnish with celery, bloody mary garnish skewer & lime
>>Add skewered candied bacon as requested

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BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)

Recipe:
>Layer into highball glass with ice:
1.5oz spiced Milk
>Top with iced coffee
>Garnish with cinnamon stick

Mother’s Day Specials

Cinco de Mayo

May 5, 2023
ALL DAY SPECIALS

Sorry, not available for takeout.

AT THE BRICKHOUSE

Tuesday, February 14

It’s (Beer) Taco Tuesday!
ANCHOR STEAM BEER BATTERED FISH TACOS $18
Avocado, red cabbage cilantro slaw, pico de gallo and chipotle aioli

– Suggested beer pairings:
ANCHOR BREWING ANCHOR STEAMSTANDARD DEVIANT NAYTORADE PALE ALEGOLDEN STATE MIGHTY DRY CIDER

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Wednesday, February 15

OLD BAY FRIES with AGED CHEDDAR SCRIMSHAW BEER CHEESE $15

– Suggested beer pairings:
NORTH COAST SCRIMSHAW PILSNERHARMONIC UNKOWN FELON IPAFORT POINT KSA KOLSCH

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Thursday, February 16

CARBONNADE STEW with STANDARD DEVIANT NAYTORADE PALE ALE $23
A hearty beef stew chalk full of carrots, onions, celery and fresh thyme
Served over butternut squash mashed potatoes

 Suggested beer pairings:
ANCHOR STEAMCAMINO CAFE CON LECHE STOUTALAMEDA ISLAND BREWING UBE ALE
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Friday, February 17

DUNGENESS CRAB & BACON BEER CHEESE ROTINI $26
Made with CORONADO ORANGE AVE WIT

 Suggested beer pairings:
CORONADO ORANGE AVE WITFACTION PALE ALENORTH COAST SCRIMSHAW PILSNER
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Saturday, February 18

KSA KOLSCH BEER BRATS $12
Beer braised onion, house-kraut & ground mustard on artisan roll
Served with house-fried kettle chips

– Suggested beer pairings:
FORT POINT KSA KOLSCHFIELDWORK PULP HAZY IPANORTH COAST SCRIMSHAW PILSNER

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Sunday, February 19

BEER BOMB BURGER $28
Beer cheese, beer candied bacon, jalapeno & fried egg
Served with house-fried kettle chips

– Suggested beer pairings:
FACTION PALE ALEANCHOR STEAMGOLDEN STATE MIGHTY DRY CIDERALMANAC SOURNOVA

Details may change. Check in daily on Instagram @brickhousesf for current specials!

HALLOWEEN HAPPY HOUR

Get BOOOOOOOzey with a Movie

Our happy hour is extended late into the evening on the week before Halloween!
Join us over cocktails, comforting nosh, and some campy, spooky movies.
Screaming is a lot more fun together.

Nightly from…

TUE, OCT 25 – FRI, OCT 28
8PM-10PM


Halloween Movie Lineup

(Played, with sound, on inside and out screens.)


Tuesday, Oct 25
BEETLEJUICE (1988)

Wednesday, Oct 26
THE EXORCIST (1973)

Thursday, Oct 27
SEAN OF THE DEAD (2004)

Friday, Oct 28
THE SHINING (1980)

Happy Hour

Tuesday – Saturday 3-6pm

  • For in-house orders only. No takeout.
  • Happy hours may not be applicable on some holidays or other events.

Friday, June 24 Price Increases

Dearest Brickhouse Customers,

You will notice a price increase on our menus as of Friday, June 24. This is necessary to ensure the continued operation of our restaurant. We have exhausted all other options and increasing our prices is the only way to keep our restaurant viable, and our wonderful staff employed. We sincerely sympathize with the impact this may have on your wallet, and we understand that the price increases, seen nationally, affect all of us, and make indulgences, like eating out, more challenging.

The Brickhouse celebrates 22 years of business this year. We have weathered a dot.com bust, a recession, crime, street construction, a remodel, and 2+ years of Covid, but the new product, storage and delivery costs make our new price increases essential for the survival of our beloved business. We have always striven to keep our prices and environment as approachable as possible and do not take this decision lightly. We think you’ll find that our prices are directly on par with comparable establishments, if not still lower.

Please stick with us. We could not have endured this long without your loyalty and support.

Please feel free to contact us directly at [email protected] with questions or comments.  

Kim Kobasic & Fred Reeves

Aka: “Mom & Pop Brickhouse”

Super Bowl

OPEN ALL DAY
Sunday, Feb 13 10am-Close

BRUNCH MENU 10AM-3PM

SUPER BOWL MENU 3PM-6:30PM
$5 Food & Beverage Specials
In-house dining only. Not available online.

SUPER BOWL PARTY PLATTERS 10AM-6PM
For Pickup or Delivery
ORDER HERE
Same-day ordering only!!! Starts at 10am on Sunday.
Please allow up to 45 min wait time.

Brunch Menu available from 10am-3pm

Available after 3:00

$5 Specials available at 3:30 game time. In-house dining only.
NOT available for Pickup or Delivery

Party Platters are for Pickup or Delivery

Order Here for Pickup or Delivery

SAME-DAY ONLY ORDERING FOR PARTY PLATTERS.

$5 Menu is not available for online ordering. In-house dining only.

Home Page https://brickhousesf.com/

Saloon Menu

Tuesday – Friday 11am-10pm
Saturday – Sunday 10am-8pm

Movie Night Cocktail Specials

Brought to you by Fistful of Bourbon