Recipe (pre-batched): >Serve in textured highball glass with salted rim (pink Himalayan sea salt) >Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup. >Pour over ice >Garnish with lime wheel, jalapeno & cilantro
Recipe (from scratch) >Serve in textured highball glass with salted rim (pink Himalayan sea salt) >Muddle in shaker… 1/2oz fresh lime juice 1/2oz simple syrup 4 slices jalapeno 2-3 sprigs cilantro >Add ice and shake with… 1.5oz Milagro blanco tequila >Pour over ice >Garnish with lime wheel, jalapeno & cilantro __________________________
BLOOD ORANGE MULE
Recipe: >Layer in copper cup with ice… .5 oz Blood orange syrup 1.5oz well vodka >Top with ginger ale >Garnish with mint, lime & blueberries on skewer
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MEZCAL NEGRONI
Recipe: >Square cube to stemless wine glass >Layer in rocks glass: 1 oz Mezcal 1 oz Campari 1 oz Sweet Vermouth >Garnish with lemon twist
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SUGAR RIDGE OLD FASHIONED
Recipe: >Square cube to rocks glass >Layer in rocks glass: 2 oz Bourbon .25 oz Maple Syrup 2 dashes >Garnish with orange slice & bay leaf
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SPICED PUMPKIN SAZERAC
Recipe: >Chill rocks glass with ice & water, then dump >Add splash of Absinthe > Swirl and dump >Layer in… 1.5oz Rye whiskey .25oz Simple syrup 2 splashes Peychaud’s bitters >Garnish with orange twist
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MO-MENTO
Recipe: >Shake with ice… 1.5 oz Monkey Shoulder scotch 1 oz Sweet vermouth .5 oz Luxardo Maraschino .5oz Cynar >Strain into crystal stem glass >Garnish with blood orange & cherry
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BETTER DAZE
Recipe (pre-batched): >Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim) >Top with soda >Garnish with lime wheel & rosemary sprig
Recipe (from scratch): >Add to shaker and stir… 1.5oz gin 1/2oz elderflower liqueur 2oz grapefruit juice 1/2oz lime >Pour over textured highball glass filled with ice >Top with soda >Garnish with lime wheel & rosemary sprig
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CAFE CON SARITA
Recipe (pre-batched): >Layer 3oz espresso martini draft into beaker glass (filled with ice) >Top with pre-batched spiced milk **See below recipe if no pre-batched milk** >Garnish with cinnamon stick and orange zest >3 dashes Aztec chocolate bitters
Recipe (from scratch): >Add to shaker (no ice) and stir: 3oz espresso martini draft 1oz milk splash of cardamom syrup cinnamon stick orange zest >Pour over ice into beaker glass >Garnish with cinnamon stick and orange zest >3 dashes Aztec chocolate bitters
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ALMOND ESPRESSO MARTINI
Recipe: >Pour & shake – with ice … 2.5 oz espresso martini from draft .5 oz Amaretto >Strain into martini glass >Garnish with 2-3 espresso beans
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BRICKHOUSE BLOODY MARY
Recipe: >Pour 1/5oz vodka & mix into pint glass over ice >One shake and pout back into pint glass WITH ICE >Garnish with celery, bloody mary garnish skewer & lime >>Add skewered candied bacon as requested
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BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)
Recipe: >Layer into highball glass with ice: 1.5oz spiced Milk >Top with iced coffee >Garnish with cinnamon stick
FIVE KEYS
Recipe (pre-batched): >Add 2oz batch to shaker with ice, and stir >Serve up into dessert wine glass (no ice) >Garnish with cherry
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Recipe (from scratch): >Add to shaker with ice, and stir… 1.5oz Kin white whiskey .75oz sweet vermouth .25oz Luxardo maraschino liqueur .25oz Cynar herbal liqueur >Serve up into dessert wine glass (no ice) >Garnish with cherry
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THE 426
Recipe: >Layer in old fashioned champagne glass… 1/2 oz Lillet Blanco 1/2 oz Cointreau Splash lemon juice >Top with sparkling wine >Garnish with flower (if available) and lemon zest
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SUMMER COCKTAILS
KIM COLLINS (Looks the same as Lavender Lemonade – minus vodka)
Recipe: >Fill highball glass with ice >Add & stir: 1.5oz well vodka Lemonade from draft (top to 3/4 inch below rim) >Top with floater of Lavender syrup >Garnish with lavender and lemon wheel
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JUST ASK MAY
Recipe: >Shake with ice… 2oz Sailor Jerry’s 1/2oz Dubonnet 1oz Banana liqueur 2oz Coconut cream >Pour into fish mug >Garnish with pineapple leaves & cherries
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MO KNOWS
Recipe (pre-batched): >Rim stemless wine glass with Tajine >Fill with ice >Shake batch and pour into glass >Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured)
Recipe (from scratch): >Rim stemless wine glass with Tajine >Fill with ice >Shake & pour 1.5oz Mezcal 3oz Mango 1/2oz Chareau 1/2oz Lemon juice >Garnish with lime wheel , mint , 2 candied ginger
BLUEBERRY JULEP
Recipe (pre-batched): >Stir/shake pre-batched mixture >Strain over ice into black metal julep cup >Garnish with mint, lime & blueberries on skewer
Recipe (from scratch): >Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup >Add 1.5 oz bourbon > stir well >Fill with ice >Garnish with mint, lime & blueberries on skewer