Recipe (pre-batched): >Add 2oz batch to shaker with ice, and stir >Serve up into dessert wine glass (no ice) >Garnish with cherry __________________________ Recipe (from scratch): >Add to shaker with ice, and stir… 1.5oz Kin white whiskey .75oz sweet vermouth .25oz Luxardo maraschino liqueur .25oz Cynar herbal liqueur >Serve up into dessert wine glass (no ice) >Garnish with cherry __________________________
Recipe: >Layer in old fashioned champagne glass… 1/2 oz Lillet Blanco 1/2 oz Cointreau Splash lemon juice >Top with sparkling wine >Garnish with flower (if available) and lemon zest
Recipe (pre-batched): >Serve in textured highball glass with salted rim (pink Himalayan sea salt) >Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup. >Pour over ice >Garnish with lime wheel, jalapeno & cilantro Recipe (from scratch) >Serve in textured highball glass with salted rim (pink Himalayan sea salt) >Muddle in shaker… 1/2oz fresh lime juice 1/2oz simple syrup 4 slices jalapeno 2-3 sprigs cilantro >Add ice and shake with… 1.5oz Milagro blanco tequila >Pour over ice >Garnish with lime wheel, jalapeno & cilantro __________________________
Recipe (pre-batched): >Stir/shake pre-batched mixture >Strain over ice into black metal julep cup >Garnish with mint, lime & blueberries on skewer
Recipe (from scratch):
>Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup >Add 1.5 oz bourbon > stir well >Fill with ice >Garnish with mint, lime & blueberries on skewer
(Looks the same as Lavender Lemonade – minus vodka)
Recipe: >Fill highball glass with ice >Add & stir: 1.5oz well vodka Lemonade from draft (top to 3/4 inch below rim) >Top with floater of Lavender syrup >Garnish with lavender and lemon wheel
JUST ASK MAY
>Shake with ice… 2oz Sailor Jerry’s 1/2oz Dubonnet 1oz Banana liqueur 2oz Coconut cream >Pour into fish mug >Garnish with pineapple leaves & cherries
Recipe (pre-batched): >Rim stemless wine glass with Tajine >Fill with ice >Shake batch and pour into glass >Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured) Recipe (from scratch): >Rim stemless wine glass with Tajine >Fill with ice >Shake & pour 1.5oz Mezcal 3oz Mango 1/2oz Chareau 1/2oz Lemon juice >Garnish with lime wheel , mint , 2 candied ginger
Recipe (pre-batched): >Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim) >Top with soda >Garnish with lime wheel & rosemary sprig Recipe (from scratch): >Add to shaker and stir… 1.5oz gin 1/2oz elderflower liqueur 2oz grapefruit juice 1/2oz lime >Pour over textured highball glass filled with ice >Top with soda >Garnish with lime wheel & rosemary sprig __________________________
CAFE CON SARITA
Recipe (pre-batched): >Layer 3oz espresso martini draft into beaker glass (filled with ice) >Top with pre-batched spiced milk **See below recipe if no pre-batched milk** >Garnish with cinnamon stick and orange zest >3 dashes Aztec chocolate bitters Recipe (from scratch): >Add to shaker (no ice) and stir: 3oz espresso martini draft 1oz milk splash of cardamom syrup cinnamon stick orange zest >Pour over ice into beaker glass >Garnish with cinnamon stick and orange zest >3 dashes Aztec chocolate bitters
>Pour & shake – with ice – 3oz espresso martini from draft >Strain into martini glass >Garnish with 2-3 espresso beans
BRICKHOUSE BLOODY MARY
Recipe: >Pour 1/5oz vodka & mix into pint glass over ice >One shake and pout back into pint glass WITH ICE >Garnish with celery, bloody mary garnish skewer & lime >>Add skewered candied bacon as requested
BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)
>Layer into highball glass with ice: 1.5oz spiced Milk >Top with iced coffee >Garnish with cinnamon stick
May 5, 2023
ALL DAY SPECIALS
Sorry, not available for takeout.
AT THE BRICKHOUSE
Tuesday, February 14 It’s (Beer) Taco Tuesday! ANCHOR STEAM BEER BATTERED FISH TACOS $18 Avocado, red cabbage cilantro slaw, pico de gallo and chipotle aioli – Suggested beer pairings: ANCHOR BREWING ANCHOR STEAM, STANDARD DEVIANT NAYTORADE PALE ALE, GOLDEN STATE MIGHTY DRY CIDER __________________________________________________
Wednesday, February 15 OLD BAY FRIES with AGED CHEDDAR SCRIMSHAW BEER CHEESE $15 – Suggested beer pairings: NORTH COAST SCRIMSHAW PILSNER, HARMONIC UNKOWN FELON IPA, FORT POINT KSA KOLSCH __________________________________________________
Thursday, February 16 CARBONNADE STEW with STANDARD DEVIANT NAYTORADE PALE ALE $23 A hearty beef stew chalk full of carrots, onions, celery and fresh thyme Served over butternut squash mashed potatoes – Suggested beer pairings: ANCHOR STEAM, CAMINO CAFE CON LECHE STOUT, ALAMEDA ISLAND BREWING UBE ALE __________________________________________________
Friday, February 17 DUNGENESS CRAB & BACON BEER CHEESE ROTINI $26 Made with CORONADO ORANGE AVE WIT – Suggested beer pairings: CORONADO ORANGE AVE WIT, FACTION PALE ALE, NORTH COAST SCRIMSHAW PILSNER __________________________________________________
Saturday, February 18 KSA KOLSCH BEER BRATS $12 Beer braised onion, house-kraut & ground mustard on artisan roll Served with house-fried kettle chips – Suggested beer pairings: FORT POINT KSA KOLSCH, FIELDWORK PULP HAZY IPA, NORTH COAST SCRIMSHAW PILSNER __________________________________________________
Sunday, February 19 BEER BOMB BURGER $28 Beer cheese, beer candied bacon, jalapeno & fried egg Served with house-fried kettle chips – Suggested beer pairings: FACTION PALE ALE, ANCHOR STEAM, GOLDEN STATE MIGHTY DRY CIDER, ALMANAC SOURNOVA
Details may change. Check in daily on Instagram
@brickhousesf for current specials!
Get BOOOOOOOzey with a Movie
Our happy hour is extended late into the evening on the week before Halloween!
Join us over cocktails, comforting nosh, and some campy, spooky movies. Screaming is a lot more fun together.
TUE, OCT 25 – FRI, OCT 28
Halloween Movie Lineup
(Played, with sound, on inside and out screens.)
Tuesday, Oct 25 BEETLEJUICE (1988)
Wednesday, Oct 26
THE EXORCIST (1973)
Thursday, Oct 27
SEAN OF THE DEAD (2004)
Friday, Oct 28
THE SHINING (1980)
Dearest Brickhouse Customers,
You will notice a price increase on our menus as of Friday, June 24. This is necessary to ensure the continued operation of our restaurant. We have exhausted all other options and increasing our prices is the only way to keep our restaurant viable, and our wonderful staff employed. We sincerely sympathize with the impact this may have on your wallet, and we understand that the price increases, seen nationally, affect all of us, and make indulgences, like eating out, more challenging.
The Brickhouse celebrates 22 years of business this year. We have weathered a dot.com bust, a recession, crime, street construction, a remodel, and 2+ years of Covid, but the new product, storage and delivery costs make our new price increases essential for the survival of our beloved business. We have always striven to keep our prices and environment as approachable as possible and do not take this decision lightly. We think you’ll find that our prices are directly on par with comparable establishments, if not still lower.
Please stick with us. We could not have endured this long without your loyalty and support.
Please feel free to contact us directly at
with questions or comments. [email protected]
Kim Kobasic & Fred Reeves
Aka: “Mom & Pop Brickhouse”
OPEN ALL DAY
Sunday, Feb 13 10am-Close
BRUNCH MENU 10AM-3PM
SUPER BOWL MENU 3PM-6:30PM $5 Food & Beverage Specials I n-house dining only. Not available online.
SUPER BOWL PARTY PLATTERS 10AM-6PM For Pickup or Delivery ORDER HERE Same-day ordering only!!! Starts at 10am on Sunday. Please allow up to 45 min wait time.
Brunch Menu available from 10am-3pm
Available after 3:00 ↓
$5 Specials available at 3:30 game time. In-house dining only.
NOT available for Pickup or Delivery ↓
Party Platters are for Pickup or Delivery ↓
SAME-DAY ONLY ORDERING FOR PARTY PLATTERS.
$5 Menu is not available for online ordering. In-house dining only.
Home Page https://brickhousesf.com/
Tuesday – Friday 11am-10pm
Saturday – Sunday 10am-8pm
Brought to you by
Fistful of Bourbon