FIVE KEYS

>Add 2oz batch to shaker with ice, and stir
>Serve up into dessert wine glass (no ice)
>Garnish with cherry
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Recipe (from scratch):
>Add to shaker with ice, and stir…
1.5oz Kin white whiskey
.75oz sweet vermouth
.25oz Luxardo maraschino liqueur
.25oz Cynar herbal liqueur
>Serve up into dessert wine glass (no ice)
>Garnish with cherry
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THE 425

>Layer in old fashioned champagne glass…
1/2 oz Lillet Blanco
1/2 oz Cointreau
Splash lemon juice
>Top with sparkling wine
>Garnish with flower (if available) and lemon zest
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MAVERICK MARGARITA

Recipe (pre-batched):
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup.
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
Recipe (from scratch)
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Muddle in shaker…
1/2oz fresh lime juice
1/2oz simple syrup
4 slices jalapeno
2-3 sprigs cilantro
>Add ice and shake with…
1.5oz Milagro blanco tequila
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
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BLUEBERRY JULEP

>Stir/shake pre-batched mixture
>Strain over ice into black metal julep cup
>Garnish with mint, lime & blueberries on skewer
Recipe (from scratch):
>Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup
>Add 1.5 oz bourbon > stir well
>Fill with ice
>Garnish with mint, lime & blueberries on skewer
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KIM COLLINS
(Looks the same as Lavender Lemonade – minus vodka)

>Fill highball glass with ice
>Add & stir:
1.5oz well vodka
Lemonade from draft (top to 3/4 inch below rim)
>Top with floater of Lavender syrup
>Garnish with lavender and lemon wheel
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JUST ASK MAY

Recipe:
>Shake with ice…
2oz Sailor Jerry’s
1/2oz Dubonnet
1oz Banana liqueur
2oz Coconut cream
>Pour into fish mug
>Garnish with pineapple leaves & cherries
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MO KNOWS

>Rim stemless wine glass with Tajine
>Fill with ice
>Shake batch and pour into glass
>Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured)
Recipe (from scratch):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake & pour
1.5oz Mezcal
3oz Mango
1/2oz Chareau
1/2oz Lemon juice
>Garnish with lime wheel , mint , 2 candied ginger
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BETTER DAZE

>Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim)
>Top with soda
>Garnish with lime wheel & rosemary sprig
Recipe (from scratch):
>Add to shaker and stir…
1.5oz gin
1/2oz elderflower liqueur
2oz grapefruit juice
1/2oz lime
>Pour over textured highball glass filled with ice
>Top with soda
>Garnish with lime wheel & rosemary sprig
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CAFE CON SARITA

>Layer 3oz espresso martini draft into beaker glass (filled with ice)
>Top with pre-batched spiced milk
>Garnish with cinnamon stick and orange zest
Recipe (from scratch):
>Add to shaker (no ice) and stir:
3oz espresso martini draft
1oz milk
splash of cardamom syrup
cinnamon stick
orange zest
>Pour over ice into beaker glass
>Garnish with cinnamon stick and orange zest
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ESPRESSO MARTINI

Recipe:
>Pour & shake – with ice – 3oz espresso martini from draft
>Strain into martini glass
>Garnish with 2-3 espresso beans
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BRICKHOUSE BLOODY MARY

>Pour 1/5oz vodka & mix into pint glass over ice
>One shake and pout back into pint glass WITH ICE
>Garnish with celery, bloody mary garnish skewer & lime
>>Add skewered candied bacon as requested
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BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)

Recipe:
>Layer into highball glass with ice:
1.5oz spiced Milk
>Top with iced coffee
>Garnish with cinnamon stick