May 13 – May 15, 2024
Giants vs Dodgers
St. Patrick’s Day Specials
Holiday Lineup
Friday, December 8 | 6-9pm
OJOS JAZZ TRIO @baybassdude
Ollie Dudek (bass), Jorden Samuels (guitar) & Omar Aran (drums)
Saturday, December 10 | 10:30am-12:30pm
SUNSET HILL Mellow, 20th century rock
Sunday, December 10 | 12-4pm
PICTURE WITH SANTA DAY at the BRICKHOUSE
Friday, December 22 | 6-9pm
MARLINA TEICH
Picture with Santa Day
Saturday, December 16, 2023 from 12pm-4pm
$20 per picture or FREE with Toys for Tots toy donation
Weekend hours: 10am-8pm
Catering Menu
Drop Off Only
Kids’ Menu
Tuesday, October 31, 2023
Kids In Costume Eat Free on Halloween!
- With standard, adult purchase of $25 or more
- Kids 12 and under
- Must have full costume (head and body)
- One complimentary food item per child > kids menu only
- One time only
- Not redeemable on any other day
- Sales tax will be added, based on original menu price
- Not applicable in combination with other offers
Brickhouse Menus
Brickhouse Cocktails
MAVERICK MARGARITA
Recipe (pre-batched):
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup.
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
Recipe (from scratch)
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Muddle in shaker…
1/2oz fresh lime juice
1/2oz simple syrup
4 slices jalapeno
2-3 sprigs cilantro
>Add ice and shake with…
1.5oz Milagro blanco tequila
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
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BLOOD ORANGE MULE
Recipe:
>Layer in copper cup with ice…
.5 oz Blood orange syrup
1.5oz well vodka
>Top with ginger ale
>Garnish with mint, lime & blueberries on skewer
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MEZCAL NEGRONI
Recipe:
>Square cube to stemless wine glass
>Layer in rocks glass:
1 oz Mezcal
1 oz Campari
1 oz Sweet Vermouth
>Garnish with lemon twist
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SUGAR RIDGE OLD FASHIONED
Recipe:
>Square cube to rocks glass
>Layer in rocks glass:
2 oz Bourbon
.25 oz Maple Syrup
2 dashes
>Garnish with orange slice & bay leaf
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SPICED PUMPKIN SAZERAC
>Chill rocks glass with ice & water, then dump
>Add splash of Absinthe > Swirl and dump
>Layer in…
1.5oz Rye whiskey
.25oz Simple syrup
2 splashes Peychaud’s bitters
>Garnish with orange twist
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MO-MENTO
Recipe:
>Shake with ice…
1.5 oz Monkey Shoulder scotch
1 oz Sweet vermouth
.5 oz Luxardo Maraschino
.5oz Cynar
>Strain into crystal stem glass
>Garnish with blood orange & cherry
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BETTER DAZE
>Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim)
>Top with soda
>Garnish with lime wheel & rosemary sprig
Recipe (from scratch):
>Add to shaker and stir…
1.5oz gin
1/2oz elderflower liqueur
2oz grapefruit juice
1/2oz lime
>Pour over textured highball glass filled with ice
>Top with soda
>Garnish with lime wheel & rosemary sprig
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CAFE CON SARITA
>Layer 3oz espresso martini draft into beaker glass (filled with ice)
>Top with pre-batched spiced milk **See below recipe if no pre-batched milk**
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters
Recipe (from scratch):
>Add to shaker (no ice) and stir:
3oz espresso martini draft
1oz milk
splash of cardamom syrup
cinnamon stick
orange zest
>Pour over ice into beaker glass
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters
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ALMOND ESPRESSO MARTINI
Recipe:
>Pour & shake – with ice …
2.5 oz espresso martini from draft
.5 oz Amaretto
>Strain into martini glass
>Garnish with 2-3 espresso beans
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BRICKHOUSE BLOODY MARY
>Pour 1/5oz vodka & mix into pint glass over ice
>One shake and pout back into pint glass WITH ICE
>Garnish with celery, bloody mary garnish skewer & lime
>>Add skewered candied bacon as requested
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BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)
Recipe:
>Layer into highball glass with ice:
1.5oz spiced Milk
>Top with iced coffee
>Garnish with cinnamon stick
FIVE KEYS
>Add 2oz batch to shaker with ice, and stir
>Serve up into dessert wine glass (no ice)
>Garnish with cherry
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Recipe (from scratch):
>Add to shaker with ice, and stir…
1.5oz Kin white whiskey
.75oz sweet vermouth
.25oz Luxardo maraschino liqueur
.25oz Cynar herbal liqueur
>Serve up into dessert wine glass (no ice)
>Garnish with cherry
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THE 426
>Layer in old fashioned champagne glass…
1/2 oz Lillet Blanco
1/2 oz Cointreau
Splash lemon juice
>Top with sparkling wine
>Garnish with flower (if available) and lemon zest
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SUMMER COCKTAILS
KIM COLLINS
(Looks the same as Lavender Lemonade – minus vodka)
>Fill highball glass with ice
>Add & stir:
1.5oz well vodka
Lemonade from draft (top to 3/4 inch below rim)
>Top with floater of Lavender syrup
>Garnish with lavender and lemon wheel
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JUST ASK MAY
Recipe:
>Shake with ice…
2oz Sailor Jerry’s
1/2oz Dubonnet
1oz Banana liqueur
2oz Coconut cream
>Pour into fish mug
>Garnish with pineapple leaves & cherries
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MO KNOWS
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake batch and pour into glass
>Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured)
Recipe (from scratch):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake & pour
1.5oz Mezcal
3oz Mango
1/2oz Chareau
1/2oz Lemon juice
>Garnish with lime wheel , mint , 2 candied ginger
BLUEBERRY JULEP
>Stir/shake pre-batched mixture
>Strain over ice into black metal julep cup
>Garnish with mint, lime & blueberries on skewer
Recipe (from scratch):
>Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup
>Add 1.5 oz bourbon > stir well
>Fill with ice
>Garnish with mint, lime & blueberries on skewer
Mother’s Day Specials
Cinco de Mayo
Sunday, May 5, 2024
