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From Our Ranch to Your Plate

From Our Ranch to Your Plate

Our Wagyu burgers come straight from our family’s Bar R Cattle Co in Eastern Washington, where decades of selective breeding produce rich, buttery, and unbelievably tender beef. It’s more than a burger—it’s a legacy of flavor.

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Pour, Shake, Sip, Repeat

Pour, Shake, Sip, Repeat

15 beers on tap. Craft cocktails from our full bar. Happy Hour Tue–Sun, 3–7pm. Plus, our dog-friendly patio means your four-legged friend can join the fun.

In the Heart of the Action

In the Heart of the Action

Just a pop fly from Oracle Park, a brisk walk to Chase Center, and steps from public transit—Brickhouse is your pre-game, post-game, and anytime gathering spot.

Perfect for big groups, sports fans, and holiday celebrations. Live music nights are coming soon—because great food and drinks deserve a great soundtrack.

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Catering

Let us take care of the cooking—order corporate catering or a family meal today!

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Menus

See our Midweek, Weekend and Drink menus. Whether you're in the mood for a craft cocktail, a cold beer, or a glass of wine, we’ve got the perfect drink to complement your meal.

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Brickhouse Cafe & Bar Celebrates 25 Years

Brickhouse Cafe & Bar Celebrates 25 Years

San Francisco’s Brickhouse Cafe & Bar is marking 25 years of serving up comfort food, craft drinks, and a welcoming vibe. Owners Fred Reeves and Kim Kobasic thank the community for decades of support as they toast to this milestone and the years ahead.

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Customer Reviews

Check out our most recent reviews!

G B

G B

Brickhouse is the perfect combo of vibe, ambiance, good food, great beer selection, and rustic charm. The building itself is made of brick and you can almost taste the history of the space walking inside. We came in tonight and ordered their Tuesday Pozole; they took our food orders around 9:15 or so, and we got our ... food quickly. The pork pozole is full of flavor, packed with a tomatoey kick that got my saliva flowing. It comes with a mix of sides— red pepper flakes, crunchy salty tortilla bits, fresh chopped cabbage and cilantro, raw white onions, perfectly ripe avocado, sliced radish and a squeeze of lime. My gringa mouth needed to mellow the spice a bit so I ordered some sour cream to go with it, mixed it in thoroughly, and it was stunningly ideal. We each got a bowl of that, and started with their fresh rosemary chips and a side of ranch. Delicious. Impressed. The wait staff were all lovely humans, and super helpful. We will return. Read More

Ryan Lucke

Ryan Lucke

Alrighty, here we are... I wanted the wagyu but not at $30... I came and grabbed the brickhouse burger medium... I've read many bad reviews about this place and the Burgers. This burger is phenomenal and cooked exactly the way I ordered with some pink. It's great. Don't let the poor reviews deter you from the ... delicious burger. They play Paisa music.. doesn't match the demographic. Read More

Rick Luevano

Rick Luevano

Sat at the bar and had braised short ribs for dinner. They were very tender and the portions were huge. Great beer options. Plenty of seating.

Jefferson Abuan

Jefferson Abuan

Had a “Guilty Pleasure” burger and definitely had a pleasurable meal. On the side I ordered garlic Parmesan fries and added bacon to the burger. Definitely gonna try their other signature burgers next time I go.

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