Monday-Friday 7am-10pm / Saturday 10am-10pm / Sunday 10am - 3pm

Sunday, May 8th, 2016
Mother's Day Food & Drink Specials!!! 


- HAPPY HOUR 3-7 -   
$4 Local Drafts / $5 Well Drinks / $5 Wine Glass / $6 Bar Food


These Ain't No Sissy Sliders - $5 each

Served Monday through Saturday 3-7:00 Ask to see the Bar Menu
Honey Chipotle Pulled Pork with Red Cabbage Cilantro Slaw OR 
Wagyu Beef with Chipotle Aioli, Caramelized Onion & Arugula

We Are An Urban Location With The Comfort Of Home.  
Take a peak inside




We are proud board members of the
South Beach Mission Bay Business Association.

Wagyu "Kobe" cows from the Brickhouse Cafe owner's family cattle ranch   - Snake River, WA

We source our Wagyu "Kobe" Beef from our family's cattle ranch, The Bar R Cattle Company. Run by two generations of Reeves on over 200 acres of open pasture, the Bar R Cattle company breeds and raises some of the finest Wagyu cattle to be found in all the world. The ranch is run by patriarch, Jerry Reeves, and his wife Heidi. Jerry is an international specialist on the Wagyu breed and was one of the early pioneers in the Wagyu industry in the States - raising fullblood American Wagyu.

Bar R Cattle Company is one of a handful of cattle ranches that can authentically claim to be breeding and raising genuine "American Wagyu" cattle. 

Freddy and his sisters, Christy, Arlie & Josie, grew up raising the cattle since they were children and are all still directly involved with the family business. 

To learn more about the Wagyu breed and purchasing opportunities go to AWB (American Wagyu Beef, LLC) or email Christy Reeves at


June 2015
Brickhouse Cafe co-owner, Freddy Reeves, is on his annual salmon fishing expedition to Bristol Bay Alaska. We should be receiving some fresh shipments by the end of the month!

Read the Captain's blog at Tails From Bristol Bay