We are proud board members of the
South Beach Mission Bay Business Association.
We source our Wagyu "Kobe" Beef from our family's cattle ranch, The Bar R Cattle Company. Run by two generations of Reeves on over 200 acres of open pasture, the Bar R Cattle company breeds and raises some of the finest Wagyu cattle to be found in all the world. The ranch is run by patriarch, Jerry Reeves, and his wife Heidi. Jerry is an international specialist on the Wagyu breed and was one of the early pioneers in the Wagyu industry in the States - raising fullblood American Wagyu.
Bar R Cattle Company is one of a handful of cattle ranches that can authentically claim to be breeding and raising genuine "American Wagyu" cattle.
Freddy and his sisters, Christy, Arlie & Josie, grew up raising the cattle since they were children and are all still directly involved with the family business.
Brickhouse Cafe co-owner, Freddy Reeves, is on his annual salmon fishing expedition to Bristol Bay Alaska. We should be receiving some fresh shipments by the end of the month!
- OUR SALMON IS DISTRIBUTED BY ICICLE SEAFOODS -