OUR WAGYU "KOBE" BEEF AND WILD SALMON ARE SOURCED DIRECTLY BY THE OWNER!
Most of our Wagyu “Kobe” beef burger meat, as well as our Wild Sockeye and King Salmon, are sourced directly by Fred Reeves, Brickhouse Café’s founder and resident wild man.
Our Wagyu "Kobe" Beef hails from Fred's family cattle ranch, the Bar R Cattle Company , in Eastern Washington. His father, Jerry Reeves, has been a specialist in the breed for over 20 years and breeds some of the highest rated Wagyu cattle in the world. We're privileged to provide some of the best, most directly sourced Wagyu available... anywhere.
Most of the Wild Alaskan Salmon we provide is caught on the Fleet Vessel “Potential”, off of Dillingham, AK. Owner, Fred, is the First Mate on the Potential for two months out of every year. (AUGUST 2014 - FRESH KING SALMON JUST IN!) Other Wild Salmon we provide is sourced by Fred's friends, of the Native American “Yurok” Fishing Tribe, here in California, or the "Nez Perce" Native American Tribe, in Washington. Each fish comes with it's own ticket, with the name of the tribal member that cuaght it.
New even HAPPIER HOURS 3-7pm (Mon-Sat)
Giants Home Games at the Brickhouse Cafe! Sat & Sun 10am-3pm: $3 Mimosas & $5 Bloody Mary Pints