Ordering cut off is at 2pm on Sunday, Nov 22 Pickup on Wednesday, Nov 25 between 6pm-8pm
We’re an urban location with the comfort of home. Enjoy a home cooked meal, from our home to yours.
DEEP FRIED DUCK with Maple Bourbon Glaze SAVORY BREAD PUDDING with Forest Mushroom and Shallot GARLIC MASHED POTATOES with Gravy ROASTED ROOT VEGETABLES with Sweet Potato, Fennel, Carrot and Onion WEDGE SALAD with Bacon, Cherry Tomato, Green Onion and Blue Cheese CRANBERRY SAUCE with Cinnamon and Orange Zest LOAF OF FRESH RUSTIC BREAD
Hot sides are served in oven safe foil containers with reheating instructions.