St. Patrick’s Day Specials

BOOK A TABLE

Holiday Lineup

Friday, December 8 | 6-9pm
OJOS JAZZ TRIO @baybassdude
Ollie Dudek (bass), Jorden Samuels (guitar) & Omar Aran (drums)

Saturday, December 10 | 10:30am-12:30pm
SUNSET HILL Mellow, 20th century rock

Sunday, December 10 | 12-4pm
PICTURE WITH SANTA DAY at the BRICKHOUSE

Friday, December 22 | 6-9pm
MARLINA TEICH



Picture with Santa Day

Saturday, December 16, 2023 from 12pm-4pm

$20 per picture or FREE with Toys for Tots toy donation

Weekend hours: 10am-8pm

Catering Menu

Drop Off Only

Kids’ Menu

Tuesday, October 31, 2023

Kids In Costume Eat Free on Halloween!

  • With standard, adult purchase of $25 or more
  • Kids 12 and under
  • Must have full costume (head and body)
  • One complimentary food item per child > kids menu only
  • One time only
  • Not redeemable on any other day
  • Sales tax will be added, based on original menu price
  • Not applicable in combination with other offers

Brickhouse Menus

Brickhouse Cocktails


MAVERICK MARGARITA


Recipe (pre-batched):
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Shake draft margarita with 1.5oz pre-batched spicy Maverick syrup.
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro

Recipe (from scratch)
>Serve in textured highball glass with salted rim (pink Himalayan sea salt)
>Muddle in shaker…
1/2oz fresh lime juice
1/2oz simple syrup
4 slices jalapeno
2-3 sprigs cilantro
>Add ice and shake with…
1.5oz Milagro blanco tequila
>Pour over ice
>Garnish with lime wheel, jalapeno & cilantro
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BLOOD ORANGE MULE

Recipe:
>Layer in copper cup with ice…
.5 oz Blood orange syrup
1.5oz well vodka
>Top with ginger ale
>Garnish with mint, lime & blueberries on skewer

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MEZCAL NEGRONI

Recipe:
>Square cube to stemless wine glass
>Layer in rocks glass:
1 oz Mezcal
1 oz Campari
1 oz Sweet Vermouth
>Garnish with lemon twist

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SUGAR RIDGE OLD FASHIONED

Recipe:
>Square cube to rocks glass
>Layer in rocks glass:
2 oz Bourbon
.25 oz Maple Syrup
2 dashes
>Garnish with orange slice & bay leaf

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SPICED PUMPKIN SAZERAC

Recipe:
>Chill rocks glass with ice & water, then dump
>Add splash of Absinthe > Swirl and dump
>Layer in…
1.5oz Rye whiskey
.25oz Simple syrup
2 splashes Peychaud’s bitters
>Garnish with orange twist

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MO-MENTO

Recipe:
>Shake with ice…
1.5 oz Monkey Shoulder scotch
1 oz Sweet vermouth
.5 oz Luxardo Maraschino
.5oz Cynar
>Strain into crystal stem glass
>Garnish with blood orange & cherry

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BETTER DAZE

Recipe (pre-batched):
>Pour 4.5oz draft cocktail over ice – into textured highball glass (up to 1 inch below rim)
>Top with soda
>Garnish with lime wheel & rosemary sprig

Recipe (from scratch):
>Add to shaker and stir…
1.5oz gin
1/2oz elderflower liqueur
2oz grapefruit juice
1/2oz lime
>Pour over textured highball glass filled with ice
>Top with soda
>Garnish with lime wheel & rosemary sprig

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CAFE CON SARITA

Recipe (pre-batched):
>Layer 3oz espresso martini draft into beaker glass (filled with ice)
>Top with pre-batched spiced milk **See below recipe if no pre-batched milk**
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters

Recipe (from scratch):
>Add to shaker (no ice) and stir:
3oz espresso martini draft
1oz milk
splash of cardamom syrup
cinnamon stick
orange zest
>Pour over ice into beaker glass
>Garnish with cinnamon stick and orange zest
>3 dashes Aztec chocolate bitters

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ALMOND ESPRESSO MARTINI

Recipe:
>Pour & shake – with ice …
2.5 oz espresso martini from draft
.5 oz Amaretto
>Strain into martini glass
>Garnish with 2-3 espresso beans

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BRICKHOUSE BLOODY MARY

Recipe:
>Pour 1/5oz vodka & mix into pint glass over ice
>One shake and pout back into pint glass WITH ICE
>Garnish with celery, bloody mary garnish skewer & lime
>>Add skewered candied bacon as requested

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BRICKHOUSE SPICED ICED COFFEE (non-alcoholic)

Recipe:
>Layer into highball glass with ice:
1.5oz spiced Milk
>Top with iced coffee
>Garnish with cinnamon stick

FIVE KEYS

Recipe (pre-batched):
>Add 2oz batch to shaker with ice, and stir
>Serve up into dessert wine glass (no ice)
>Garnish with cherry

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Recipe (from scratch):
>Add to shaker with ice, and stir…
1.5oz Kin white whiskey
.75oz sweet vermouth
.25oz Luxardo maraschino liqueur
.25oz Cynar herbal liqueur
>Serve up into dessert wine glass (no ice)
>Garnish with cherry

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THE 426

Recipe:
>Layer in old fashioned champagne glass…
1/2 oz Lillet Blanco
1/2 oz Cointreau
Splash lemon juice
>Top with sparkling wine
>Garnish with flower (if available) and lemon zest

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SUMMER COCKTAILS

KIM COLLINS
(Looks the same as Lavender Lemonade – minus vodka)

Recipe:
>Fill highball glass with ice
>Add & stir:
1.5oz well vodka
Lemonade from draft (top to 3/4 inch below rim)
>Top with floater of Lavender syrup
>Garnish with lavender and lemon wheel

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JUST ASK MAY

Recipe:
>Shake with ice…
2oz Sailor Jerry’s
1/2oz Dubonnet
1oz Banana liqueur
2oz Coconut cream
>Pour into fish mug
>Garnish with pineapple leaves & cherries

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MO KNOWS

Recipe (pre-batched):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake batch and pour into glass
>Garnish with lime wheel , mint , 2 candied ginger on skewer (not pictured)

Recipe (from scratch):
>Rim stemless wine glass with Tajine
>Fill with ice
>Shake & pour
1.5oz Mezcal
3oz Mango
1/2oz Chareau
1/2oz Lemon juice
>Garnish with lime wheel , mint , 2 candied ginger

BLUEBERRY JULEP

Recipe (pre-batched):
>Stir/shake pre-batched mixture
>Strain over ice into black metal julep cup
>Garnish with mint, lime & blueberries on skewer

Recipe (from scratch):
>Muddle in metal julep cup: 6 blueberries, fresh mint & 1/2oz simple syrup
>Add 1.5 oz bourbon > stir well
>Fill with ice
>Garnish with mint, lime & blueberries on skewer

Mother’s Day Specials

Cinco de Mayo

May 5, 2023
ALL DAY SPECIALS

Sorry, not available for takeout.

AT THE BRICKHOUSE

Tuesday, February 14

It’s (Beer) Taco Tuesday!
ANCHOR STEAM BEER BATTERED FISH TACOS $18
Avocado, red cabbage cilantro slaw, pico de gallo and chipotle aioli

– Suggested beer pairings:
ANCHOR BREWING ANCHOR STEAM, STANDARD DEVIANT NAYTORADE PALE ALE, GOLDEN STATE MIGHTY DRY CIDER
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Wednesday, February 15

OLD BAY FRIES with AGED CHEDDAR SCRIMSHAW BEER CHEESE $15

– Suggested beer pairings:
NORTH COAST SCRIMSHAW PILSNER, HARMONIC UNKOWN FELON IPA, FORT POINT KSA KOLSCH
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Thursday, February 16

CARBONNADE STEW with STANDARD DEVIANT NAYTORADE PALE ALE $23
A hearty beef stew chalk full of carrots, onions, celery and fresh thyme
Served over butternut squash mashed potatoes

– Suggested beer pairings:
ANCHOR STEAM, CAMINO CAFE CON LECHE STOUT, ALAMEDA ISLAND BREWING UBE ALE
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Friday, February 17

DUNGENESS CRAB & BACON BEER CHEESE ROTINI $26
Made with CORONADO ORANGE AVE WIT

– Suggested beer pairings:
CORONADO ORANGE AVE WIT, FACTION PALE ALE, NORTH COAST SCRIMSHAW PILSNER
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Saturday, February 18

KSA KOLSCH BEER BRATS $12
Beer braised onion, house-kraut & ground mustard on artisan roll
Served with house-fried kettle chips

– Suggested beer pairings:
FORT POINT KSA KOLSCH, FIELDWORK PULP HAZY IPA, NORTH COAST SCRIMSHAW PILSNER
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Sunday, February 19

BEER BOMB BURGER $28
Beer cheese, beer candied bacon, jalapeno & fried egg
Served with house-fried kettle chips

– Suggested beer pairings:
FACTION PALE ALE, ANCHOR STEAM, GOLDEN STATE MIGHTY DRY CIDER, ALMANAC SOURNOVA

Details may change. Check in daily on Instagram @brickhousesf for current specials!