Monday-Saturday 10am-10pm | Sunday 10am-3pm
426 Brannan St San Francisco, CA 94107 | 415.369.0222
Kim Kobasic & Fred Reeves
Mom & Pop Owners – Brickhouse Cafe & Bar
Wagyu “Kobe’ cows from our family cattle ranch, The Bar R Cattle Co
Our Wagyu “Kobe” beef is directly sourced from our family cattle ranch, The Bar R Cattle Company. Run by two generations of the Reeves family, the Brickhouse Cafe co-owner, Freddy Reeves, along with sisters, Christy, Arlie and Josie, grew up raising cattle on their dad’s ranch and showing at 4H. They are all still involved in the family business. The ranch is run by patriarch, Jerry Reeves, and his wife Heidi. Jerry is an international specialist on the Wagyu breed and was one of the early pioneers in the Wagyu industry in the States – raising fullblood American Wagyu. Bar R Cattle Company is one of a handful of cattle ranches that can authentically claim to be breeding and raising genuine “American Wagyu” cattle.
To learn more about the Wagyu breed and purchasing opportunities go to americanwagyubeef.com (American Wagyu Beef, LLC) or email Christy Reeves at [email protected].
Wild Salmon we provide throughout the year is sustainably sourced by Fred and his friends from Bristol Bay, Alaska; Washington’s Puget Sound; or here in California.
See the Captains blog from F/V “Potential” in Bristol Bay at www.tailsfrombristolbay.com/